Eat The Yolk
"Contrary to popular belief, the cholesterol in the food you eat has virtually no impact on the cholesterol level of your blood. It's sugar and carbs that trigger production of bad cholesterol in your body, not, for example, eggs. So eat eggs (as long as you don't have food sensitivity to them) and eat them whole -- no more egg white omelets. When you eat fragmented foods, your body starts to crave the rest, and that can make you reach for something unhealthy. Egg yolks contain choline -- essential for the functioning of all cells, especially brain cells -- and deliver more of those good fats your body needs."
What Pam knows for sure: 75% of cholesterol is manufactured by the liver, and the rest comes from diet. A bad diet for cholesterol levels means eating unhealthy saturated fats likes fatty beef, too much bacon, and food from animals that have not been fed properly. Most of all bad cholesterol can occur from eating too many processed and refined foods in your diet, and overeating dairy items.
What was once known as 'the cholesterol facts' has now become the stuff urban legends are made of. The bad guy is not the cholesterol in foods; that in and of itself accounts for very little. It is our predisposed genetic factor combined with very poor eating habits that include low quality animal products and those foods which are boxed, bagged, and processed in a number of ways that are not natural that create the problem.
I agree with Dr. Lipman - you can and should eat the egg yolk. However, it seems we've gone from eating whites and the occasional yolk to eating eggs in everything in large quantity. I have this bad habit of saying "everything in moderation" so I recommend limiting whole egg intake to 7 eggs a week or 1 a day. Although the egg alone is a perfect food nutrient-wise, it isn't when you start incorporating it into a traditional American breakfast by combining it with cheeses, bacon, bagels on the side, etc. For weight loss, I like to recommend 2:1 or 1:1 ratio of whole egg combined with egg whites. Sorry I still don't know what to do with the extra yolk, but there are websites that will help you with that; it's just never worked for my lifestyle, so yes, I waste egg yolks!
Another way to judge your cholesterol is to take your HDL # (the Healthy one), and divide it by your total cholesterol. That percentage should come out to be above 24%.
What Pam Proposes: Here is a list of of things that will improve your cholesterol if the LDL - I remember it's the bad one by linking the "L" with the 'Loser' word (and yes, I occasionally make the hand gesture on my forehead), and associate the good HDL by linking the "H" with the word 'Healthy'.
If you have any questions about your cholesterol be sure to ask your Dr. for his/her help and advice. If you ask your doctor to test your cholesterol through the NMR Lipo Profile, and he/she isn't up-to-date about requesting this test, it might be time to seek out a new health care professional who keeps on the cutting edge of wellness.
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